Dalat Deli was established in 2012, the company specializes in cold meat products from the Alsace region, a place famous for its rich culture and long history in the meat processing industry of France.
Once located in Da Lat city before moving to Ho Chi Minh City since 2018, Dalat Deli's factory was built according to HACCP standards and installed with high-tech machinery and equipment to meet the needs of the Customer.
Under the guidance of French cold meat Master, Mr. Daniel Hampele, Dalat Deli's products always crjuieate a highlight in the hearts of customers after enjoying their products.
Dalat Deli's Cooked Pork Knuckle Bone In has a smoky, sweet flavor with chewing skin that is retained to create a special chewy texture when eaten, sliced thinly, you can see each layer of meat, skin, and fat alternating between each other. in one bite.
