QUALITY
Produced from a blend of cooked must and excellent Wine Vinegar, it undergoes in oak barrels and casks.
TASTE
A perfect balance of sweet and sour, full-bodied and complex.
Aceto Balsamic Vinegar Dal 1891 - 12 Months IGP
ADVICE
Enhances the taste and aroma of red meats, mature cheeses, vegetables, strawberries, and vanilla ice cream.
INGREDIENTS
Wine vinegar*, cooked must*, colorant: caramel E 150d*.*Contains sulfites.
