T150 is milled from the whole grain, producing a smooth, silky flour containing
finer bran particles. This one is a great choice for sourdough baking – allowing
the grassy, aromatic grassy flavours of the flour to be balanced by the acidity
of the sourdough.
- It is a very reactive flour, full of enzymes, and makes a loaf
with a good crumb.
- Protein: 12% - 13.5%
- Ash: 1.25% - 1.5%
The ash percentage in flour refers to the amount of mineral content remaining after the flour is burned. It is a measure of the flour's purity and how much of the outer bran and germ has been retained in the milling process. The higher the ash content, the more of the whole grain is included in the flour.
