One of Aceto Balsamico Del Duca's signature products, this famous artisanal product from Modena in Italy’s Emilia-Romagna region is made with apple juice; simmered, and then fermented and matured in barrels. A little goes a long way so brush over roast chicken and tuna steaks, drizzle over freshly sliced tomatoes, add sparingly to strawberries...and then wait for a wonderful burst in flavors.
