This batter mix includes Japanese rice flour, allowing for a lighter and crispier texture compared to standard batters. It creates a coating that is less sticky, making it ideal for seafood and vegetables without an oily finish.
Ingredients: wheat flour, starch, rice flour, vegetable protein, dried whole egg, baking soda.
How to use: Mix with water, dip your ingredients, and then fry. Enjoy with delicious noodle soups or dipping sauces!
| Reference: |
SAR0604-003 |
| Origin: |
Japan |
| Brand: |
Sanriku |
