- Yellowtail Collars (Hamachi Kama) are taken from the fish just above the gills and below the head. This meat is a tender, smooth flavored delicacy that is often salted and grilled to a golden brown.
- As know as "Its bone, skin, and high fat content make it harder to dry out than fillets. Honestly, its kind of hard to overcook it,
| Reference: |
SAR0302-122 |
| Origin: |
Japan |
| Brand: |
Sanriku |
