Ponthier have spent the last 70 years crafting the finest ranges of fresh and frozen fruit purees, sourced from the best products from around the world. Using single variety, single origin fruits picked at peak ripeness with no additives gives a consistent highest quality flavour.
Hailing from the sun baked terraces of the Rhone Valley, the apricots for the Frozen Apricot Puree Bergeron 10% Sweetened are hand-picked in July when the fruits are at there best.
The Frozen Apricot Puree Bergeron 10% Sweetened has great flavour with 10% added pure cane sugar to balance the acidity.
Pairs well with yellow pepper, mango, bergamot
