Gastronomy news

Check out our latest news and inspirations at Classic Fine Foods.

Elevate Your Easter Menu: Exceptional Seasonal Ingredients for Professional Chefs

28th March 2026

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This year, our curated Easter collection is built to inspire chefs in pastry, chocolate, fine dining, banqueting, and boutique retail. From premium couvertures to standout meats and vibrant seasonal produce, our pantry is ready to support your most ambitious creations.

B Corp at the Workplace of Classic Fine Foods

28th March 2026

This B Corp Month, we are celebrating the colleagues who power our B Corp journey and bring our values to life across every team.

Our happy customers

Anshu Anghotra

CFF is great
Pascal Aussignac

I love CFF
Elissavet Kermanidou

Wow CFF
Benoit Blin

CFF is awesome
Ollie Dabbous

This is fantastic
Roger Lomas

"Classic Fine Foods has always been top quality for the whole of my career and it's really exciting with the way they're moving forward as a company. The products are world class and their team JP and Demi are outstanding and always on the end of the phone. Been working with JP for over 10 years now and it really shows that I couldn't do my job without him or Classic Fine Foods. An exciting future to be involved in for sure."
Nicolo Bolognesi
Francesco Chiarelli

"Classic Fine Foods has been consistently excellent. Our Account Manager Kiana always recommends top-quality products that suit our needs perfectly, and their caviar is some of the best you'll find in London. Caviar Specialist Faustine brings a perfect mix of professionalism and warmth to every interaction. I highly recommend them for their outstanding service and attention to detail."
Quentin Wind

"Classic Fine Foods has been an outstanding supplier to Comptoir Bakery. Their ingredients are consistently of exceptional quality, and their reliability makes a meaningful difference to our daily operations. The service is always professional, efficient, and attentive — we know we can rely on them. It's a pleasure to work with a partner who truly understands the needs of our industry."
Michael Topp

"I've worked with Classic Fine Foods for several years, and their product quality and service have consistently been exceptional. The team is always available with the support and advice we need. Their extensive range of ingredients enables us to be creative and deliver our patisserie and pastries to customers with confidence."

Gastronomy news

Elevate Your Easter Menu: Exceptional Seasonal Ingredients for Professional Chefs

B Corp at the Workplace of Classic Fine Foods

Our happy customers

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