TRIMMINGS FRZ BONELESS LAMB NZ (~3KG) - COASTAL LAMB - CTR

Reference: ARE0102-215C

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Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

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Description
Product Details
Lamb plays well with a variety of flavors, making it ideal sausage meat. The most popular cut for making lamb sausages is trim because of its affordability. You can also use this trim to make your ground lamb, which is particularly good when spiced and used to make lamb burgers.
Features:
80%/20% Lean/Fat Ratio
Reference: ARE0102-215C
Origin: New Zealand
Brand: Coastal Lamb

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