Bone-in lamb leg is highly sorted after the cut. Its flavor is unmatched; enhancing your traditional Sunday roast to perfection. Allow the flavor of 100% New Zealand Lamb to elevate your dining experience. SIZE:
6 individually vacuum sealed legs, approximately 4-5 lbs. each (about 28 lbs.) Features: Bone-In
100% Grass-Fed
Pasture-Raised Free Range
No Hormone or Antibiotic Growth Promotants
GMO Seeds are Illegal in New Zealand
Aged 96-Hours
Certified Halal
Vacuum Packed
Frozen
Origin:
New Zealand
