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It has a soft yellow paste, from which aromas of dried fruits emerge. Over time, mini crystals dot the comté. This is called tyrosine, a sign of perfect and successful ripening. Milk : Cow's milk. Mature time: Minimum 12 months
-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening. Comté is one of the most unique cheeses available and can be enjoyed at all stages of a course, from the aperitif to the cheese platter. It is especially suited to many culinary preparations. Thanks to its ability to melt and glaze, it can be used very simply on all gratins.
Beillevaire
