With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Isomalt Gallia is an inverted sugar that does not crystalize as fast as other sugars. Isomalt Galia is ideal for confectionary, ice creams and decorative sugar work.
Gluten Free
